Carpaccio di vitello

Thin-sliced veal, rocket, shaved parmesan, lemon oil, sea salt.

Burrata e pomodoro

Creamy burrata, heirloom tomatoes, basil, extra virgin olive oil.

Crudo di orata

Raw sea bream, citrus, fennel, chili, a drizzle of fruity olive oil.

Bistecca alla fiorentina

Tuscan T-bone grilled over wood embers, rosemary, sea salt, lemon.

Verdure alla griglia

Charred peppers and eggplant, garlic, mint, aged balsamic.

Branzino alla griglia

Whole sea bass, capers, cherry tomatoes, white wine, parsley.

Tortelli fatti a mano

Ricotta and spinach tortelli, brown butter, sage, shaved pecorino.

Risotto ai funghi

Carnaroli rice, porcini, thyme, aged parmesan, truffle oil.

Bruschetta

Grilled sourdough, burrata, roasted tomatoes, basil, olive oil.

Spaghetti alla carbonara

Guanciale, egg yolk, pecorino romano, cracked black pepper.

Linguine ai frutti di mare

Clams, mussels, prawns, cherry tomatoes, garlic, white wine.

Tagliatelle al ragù

Tagliatelle, slow-cooked beef ragù, red wine, parmesan, basil.